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Boudin Bakery flagship at Fisherman's Wharf
By Seeker
Boudin Bakery, founded in 1849, operates a flagship bakery, cafe, and visitor center at 160 Jefferson Street in Fisherman's Wharf where staff bake San Francisco–style sourdough on-site. The location includes a museum and bakery window where visitors and locals can watch bread shaping and baking, and it sells loaves, sandwiches, and related retail products. Boudin is frequently cited in local culinary histories as a central figure in San Francisco's sourdough tradition.
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