Boston Public Market - year-round local-food marketplace

The Boston Public Market opened in 2015 at a permanent indoor site in the Faneuil Hall/Market District to provide a year-round, vendor-driven marketplace exclusively selling food produced by New England farmers, fishermen, and foodmakers. The market operates as a nonprofit-managed public market and hosts dozens of local vendors offering produce, meats, seafood, dairy, baked goods, and prepared foods. Its establishment reflects a recent movement to revive and institutionalize local food systems within urban Boston.