Competing origin stories for Eggs Benedict tied to New York restaurants

One origin story credits Delmonico's restaurant in lower Manhattan with creating Eggs Benedict in the 19th century, while other accounts attribute the dish to the Waldorf Hotel or to a private diner named Mr. and Mrs. LeGrand Benedict. Food historians note the dish's provenance is disputed and multiple New York institutions claim credit. The competing claims have become part of local culinary lore and are frequently cited in accounts of the city's gastronomic history.