Tartine Bakery (Original)

Tartine Bakery opened its original storefront at 600 Guerrero Street in the Mission District in 2002 and became influential in popularizing an ingredient-driven, artisan bread and pastry approach in San Francisco. Founded by Chad Robertson and Elisabeth Prueitt, the bakery is known for its country loaves, morning buns, and long fermentation methods. The original Guerrero Street location helped shape the city's contemporary bakery and café culture.