Hiram Smith Hall and Annex

Hiram Smith Hall and Annex, located at the University of Wisconsin-Madison, is a historic site recognized for housing the first permanent dairy school in the western hemisphere, established in 1890. Built in 1891 and expanded in 1909, the building showcases a unique Queen Anne architectural style. It played a pivotal role in advancing dairy education and industry, particularly through innovations like the Babcock milk test. Listed on the National Register of Historic Places in 1985, it stands as a testament to the university's agricultural legacy and its contributions to dairy science.