Le Bec-Fin and Georges Perrier's influence on fine dining

Le Bec-Fin was an acclaimed French restaurant in Philadelphia founded by chef Georges Perrier in 1970 and long regarded as one of the city's premier fine-dining establishments. The restaurant operated for many years at 1523 Walnut Street in Center City and influenced multiple generations of Philadelphia chefs before closing in 2013. Its legacy is frequently cited in accounts of the city's culinary development in the late 20th century.