Casa Capșa

Casa Capșa is a historic restaurant and hotel located in Bucharest, Romania, established in 1852. Known for its exquisite pastries and rich literary history, it served as a gathering place for renowned Romanian writers and artists. The restaurant gained fame for introducing ice cream to Romania and creating the all-chocolate Joffre cake. Over the years, it has hosted notable guests, including royalty and famous artists. Although it faced challenges during the communist era, Casa Capșa remains a symbol of Bucharest's cultural heritage, blending history with culinary excellence.