Win Son Bakery

Win Son Bakery is a vibrant Taiwanese American bakery located in New York City, with locations in Williamsburg and East Village. Known for its unique fusion of Taiwanese, French, and American cuisines, the bakery offers a diverse menu featuring items like scallion pancake bacon, egg, and cheese, as well as millet mochi donuts. Established in 2019, it quickly gained popularity through social media and has since expanded its offerings to include ice cream and a cookbook. The bakery has received high praise from food critics, with notable mentions in The New York Times and Bon Appétit, making it a must-visit for food enthusiasts and tourists alike.