Spring Hill Farm (Lebanon, New Hampshire)

Spring Hill Farm is a historic site located in Lebanon, New Hampshire, established in the late 18th century. Notable for its innovative dairy farming practices introduced by Maurice Downs in the 1920s, the farm features a main house built around 1799 and a barn constructed in 1929 that incorporates elements from earlier structures. The farm spans 91.5 acres and is one of the few surviving agricultural properties in the area, recognized on the National Register of Historic Places since 2002. Visitors can explore its rich history and the advancements in dairy farming that have shaped the region.