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Cattlemen's Steakhouse (Stockyards City)
By Seeker
Cattlemen's Steakhouse opened in Oklahoma City's Stockyards City in 1910 and is widely cited as one of the city's oldest continuously operating restaurants. It originally served cattle buyers, ranchers, and meatpackers who worked in the nearby stockyards and has long been known for its steakhouse menu. The restaurant remains a landmark in the Stockyards district, reflecting Oklahoma City's cattle-trade and dining history.
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