Rose's Luxury and a modern shift in DC dining

Rose's Luxury opened on Barracks Row in 2013 and quickly gained national attention for its inventive, seasonal small-plate menu and no-reservations approach. The restaurant's popularity and acclaim, including a James Beard Award for Best New Restaurant in 2015, helped influence a trend toward chef-driven, seasonal, small-plate dining in Washington. Its model and success contributed to the rise of similar independent restaurants in the city.