Japanese American Museum of San Jose – exhibits on agricultural and culinary history

The Japanese American Museum of San Jose documents the role of Japanese American farmers in the Santa Clara Valley and their contributions to local food production before World War II. The museum's exhibits and programs cover culinary traditions, farming techniques, and the impact of wartime internment on Japanese American agricultural communities in the region. It serves as a local resource for the history of food, farming, and community life tied to San Jose's Japanese American population.