Boudin Bakery at Fisherman's Wharf (sourdough tradition)

Boudin Bakery's flagship at Fisherman's Wharf traces the company's origins to 1849 and continues the San Francisco sourdough tradition using a long-maintained starter culture. The location at Fisherman's Wharf includes a demonstration bakery and museum exhibits explaining dough production and the company's role in local culinary history. The site is both a working bakery and a visitor attraction illustrating San Francisco's food-production heritage.