Tartine Bakery (morning bread and pastries)

Tartine Bakery on Guerrero Street, founded by Chad Robertson and Elisabeth Prueitt, is known for its country-style loaves and morning pastries such as the morning bun. The bakery produces a limited quantity of bread each morning and frequently sells out by midday, causing locals to arrive early to secure loaves. Lines form early with both neighborhood residents and professional bakers purchasing for households and restaurants. The Guerrero Street location is commonly cited in local coverage as central to San Francisco's modern artisan-bakery scene.