Flour Bakery & Café - Joanne Chang's Fort Point bakery

Joanne Chang opened the first Flour Bakery & Café in Boston's Fort Point neighborhood at 12 Farnsworth Street in 2000. The bakery gained local acclaim for its sticky buns, bread, and pastries and expanded to multiple Boston locations over subsequent years. Flour's Fort Point site is often noted in contemporary accounts of Boston's culinary revival and artisan baking movement.